Appetizers
Fresh Jumbo Shrimp Cocktail
$16.95Charcoal Broiled Shrimp En Brochette
$18.95Saganaki
$9.95Flamed at Your Table
Chopped Chicken Livers
$9.95Barbecue Baby Back Ribs (half slab)
$15.95Charcoal Broiled with Tom's Special Barbecue Sauce.
Oysters Rockefeller
$18.95Baked Clams De Jonghe
$14.95Shrimp De Jonghe
$17.95Raw Oysters (In a Half Shell)
$17.95Cherrystone Clams (In a Half Shell)
$12.95
Soup & Salads
Dinner Salad dressings include our three "Original Recipe" dressings, French Dressing, Russian Dressing, Creamy Garlic Dressing (you may blend them together too), Vinegar and Oil Dressing, Creamy Bleu Cheese Dressing +$2.00, Crumbled Bleu Cheese on top +$2.00, and Sliced Tomato +$2.00
Soup of the Day (Cup)
$3.00
Soup of the Day (Bowl)
$6.00Dinner Salad
$7.00Caesar Salad
$9.95With Entrée $3.00 Extra
Greek Salad
$10.95With Entree $4.00 extra
Chicken Caesar Salad
$15.95Romaine Lettuce Tossed with Our Caesar Dressing, Topped with Grilled Marinated Chicken Strips, Croutons & Grated Parmesan Cheese.
Late Evening Suggestions
(DON'T WORRY, WE OFFER THEM ALL DAY LONG)
All Late Evening Suggestions Are Served with Fries.
Add a Salad: Dinner Salad $3.00 · Grecian Salad $4.00 · Caesar Salad $4.00
That Famous Tom's Burger
$15.958 oz. Freshly Ground Beef Tenderloin on Dark Rye or bun, Lettuce, Tomato, and Raw Onion.
Cheese +$1.00Filet Mignon Sandwich
$32.95Open Face on Dark Rye Bread with Au Jus
Rib Eye Steak Sandwich
$23.95On Dark Rye Bread with Au Jus
Char- Chicken Breast
$15.95Twin Breasts on a Bun with Melted Mozzarella Cheese, Lettuce, Sliced Tomato, and Raw Onion
Cajun Spiced Chicken Breast
$15.95Twin Breasts on a Bun with Lettuce, Sliced Tomato, and Raw Onion
French Dip
$14.95Tender Roast Beef on Vienna Roll and Cup of Au Jus
Entrees
All entrees include the following: soup of the day or our salad bowl. Blend your own salad with our three distinctive "original recipe" dressings: french dressing (our favorite), russian cream (a sweet dressing that blends well with our french, or sweet and sour dressing (lots of garlic and blends well with either of above). With bleu cheese, add $2.00. Add sliced tomatoes for $2.00. Entrees also include an Idaho russet potato, baked in our own designed charcoal oven, and our famous cheese & chive sauce - a delicious topping for the baked potato.
King Cut Prime Rib of Beef (Tom's Cut)
$39.95Queen Cut Prime Rib of Beef
$37.95King Filet Mignon
$51.95Queen Filet Mignon
$42.95Bone-In Rib-Eye Steak
$54.95T-Bone Steak (featured on Chicago's Best!)
$53.95New York Cut Strip Steak
$47.95Chopped Tenderloin Steak
$21.95Freshly Ground Tenderloin Beef (Filet Mignon)
Lamb Chops served with mint jelly
$57.95Athenian-Style Lamb Chops
$58.95Center-Cut Pork Chops with Applesauce
$23.95Athenian-Style Center Cut-Cut Pork Chops
$24.95Charcoal-Broiled Half Chicken
$21.95Athenian-Style Half Chicken
$22.95Barbecue Baby Back Ribs (full slab)
$29.95with Tom's Special Barbeque Sauce
Tenderloin Beef en Brochette
$29.95with Tomato, Onion and green pepper on a Skewer
Tournedos Béarnaise
$44.95Twin Filet Mignon Medallions sautéed in Red Wine, Served over Bordelaise Sauce, Crowned with Artichoke Hearts, Topped with Béarnaise
Seafoods
Succulent Twin Lobster Tails
Market PriceSpecially Prepared in Melted Butter
Steamed Alaskan King Crab Legs
Market Pricewith Lemon Butter Sauce
Surf & Turf
Market PriceFilet Mignon and Lobster Tail
Shrimp De Jonghe
$29.95English Dover Sole (Broiled)
Market Pricewith Almondine Butter
Broiled Fillet of Salmon
$27.95with Vegetable, Chef Style or Blackened with Spices
Broiled Orange Roughy
$27.95with Almondine Butter and Vegetables
Sides
Bowl of French Fries
$7.00Charcoal Broiled Bermuda Onions
$5.00Asparagus Tips
$7.00Charcoal Broiled Skewered Mushrooms
$6.00
Desserts
Tom's Famous Brandy Ice
$15.00a tower of vanilla ice cream mixed with brandy and liqueurs.
Cream de Menth Parfait
$10.00Vanilla ice cream & whipped cream topped with Cream de Menth Liqueur.
Seasonal Fresh Fruit Ripieni Sorbetto
$7.95served in a natural fruit shell: lemon, coconut, pineapple
Sundae - Small
$5.00strawberry or chocolate
Sundae - Large
$6.50strawberry or chocolate
Ice Cream and Sherbert
$4.50Vanilla, Butter Pecan, Spumoni, Peppermint, Rainbow Sherbert
Cakes By the Slice
$6.95Cheesecake, Chocolate, Carrot
Cannoli
$4.50Tiramisu
$6.95Cake for any Occasion
$10.95