Appetizers
Fresh Jumbo Shrimp Cocktail
$15.95Charcoal Broiled Shrimp En Brochette Cocktail
$18.95Saganaki
$8.95Flamed at Your Table
Chopped Chicken Livers
$9.95Canadian Baby Bar-B-Q Ribs, Full Slab
$21.95Charcoal Broiled with Tom's Special Barbecue Sauce.
Oysters Rockefeller
$15.95Baked Clams De Jonghe
$15.95Shrimp De Jonghe
$16.95Raw Oysters (In a Half Shell)
$13.95Cherrystone Clams (In a Half Shell)
$12.95
Soup & Salads
Soup of the Day
Cup $3.00
Bowl $6.00Tomato & Onion Salad
$8.00With Dinner $3.00 Extra
Plain Caesar Salad
$8.95With Dinner $3.00 Extra
Grecian Style Salad
$9.95With Dinner $4.00 extra
Chicken Caesar Salad
$14.95Romaine Lettuce Tossed with Our Caesar Dressing, Topped with Grilled Marinated Chicken Strips, Homemade Croutons & Grated Parmesan Cheese.
Dinner Salad
$7.00
Late Evening Suggestions
That Famous Tom's Burger
$13.958 oz. Freshly Ground Beef (Filet Mignon) on Dark Rye or bun, Sliced Tomato, Lettuce, Raw Onions and a Baked Potato.
With Cheese +$1.00Filet Mignon Sandwich
$29.95On Dark Rye Bread with a Baked Potato.
Rib Eye Steak Sandwich
$21.95On Dark Rye Bread with a Baked Potato.
Charcoal Broiled Marinated Chicken Breast on a Bun
$13.95Topped with Melted Mozzarella Cheese and Garnish, Served with a Baked Potato.
Cajun Chicken Breast
$13.95On a Bun with a Baked Potato
French Dip
$13.95Thin Slices of Roast Beef on Vienna Roll With a Cup of Au Jus and a Baked Potato.
Entrees
All entrees include the following: soup of the day or our salad bowl (all you can eat). Blend your own salad with our three distinctive "original recipe" dressings: french dressing (our favorite), russian cream (a sweet dressing that blends well with our french, or sweet and sour dressing (lots of garlic and blends well with either of above). With bleu cheese, add $2.00. Add sliced tomatoes for $2.00. Entrees also include an Idaho russet potato, baked in our own designed charcoal oven, and our famous cheese & chive sauce - a delicious topping for the baked potato.
Extra Cut Prime Rib (Tom's Cut) Au Jus
$36.95Queen Cut Prime Rib of Beef, Au Jus
$34.95King Filet Mignon
$36.95Queen Filet Mignon
$34.95Bone-In Rib-Eye Steak
$39.95Prime T-Bone Steak
$41.95New York Cut Sirloin Strip Steak
$36.95Chopped Tenderloin Steak
$20.95Freshly Ground Beef (Filet Mignon), Our Original Seasoning
Lamb Chops with Mint Jelly
$42.95Athenian Style Lamb Chops
$43.95Center-Cut Pork Chops with Applesauce
$21.95Athenian Style Center Cut-Cut Pork Chops
$22.95Charcoal Broiled Chicken
$19.95Barbeque Sauce, Fresh from the Farm
Athenian Style Half Chicken
$20.95Baby Beef Liver
$19.95With Charcoal Broiled Bermuda Onions
Charcoal Broiled Canadian Baby Ribs
$26.95With Tom's Special Barbeque Sauce
Tenderloin Beef en Brochette
$24.95With Tomato, Onion and green pepper, on Skewer
Tournedos Béarnaise
$34.95Twin Filets sautéed in Red Wine, Served over Bordelaise Sauce, Crowned with Artichoke Hearts, Topped with Béarnaise
Seafoods
Succulent Twin Lobster Tails
Market PriceSpecially Prepared in Melted Butter
Steamed Alaskan King Crab Legs
Market PriceWith Lemon Butter Sauce
Surf & Turf
Market PriceFilet Mignon and Lobster Tail
Shrimp De Jonghe
$27.95English Dover Sole Broiled, Almondine
Market PriceWith Lemon Butter Sauce
Broiled Filet of Atlantic Salmon
$25.95with Vegetable and a Wedge of Lemon
Broiled Orange Roughy, Almondine
$25.95With Vegetable
Sides
Charcoal Broiled Bermuda Onions
$5.00Asparagus Tips
$6.00Charcoal Broiled Skewered Mushrooms
$6.00
Desserts
Tom's Brandy Ice
$15.00A tower of vanilla ice cream mixed with brandy and liqueurs.
Cream de Menth Parfait
10.00Vanilla ice cream & whipped cream topping with Cream de Menth Liqueur.
Ripieni: Season Fresh Fruit Sorbetto in Natural Fruit Shell
$7.95served in a natural fruit shell: lemon, coconut, pineapple
Sundae - Small
$5.00Sundae - Large
$6.50Ice Cream and Sherbert
$4.50Vanilla, Butter Pecan, Spumoni, Peppermint, Rainbow Sherbert
Cheesecake
$5.95Chocolate Cake
$5.95Cannoli
$4.50Tiramisu
$7.95Cake for any Occasion
$8.00