Appetizers

• Fresh Jumbo Shrimp Cocktail

  $16.95

• Charcoal Broiled Shrimp En Brochette

  $18.95

• Saganaki

  $9.95

  Flamed at Your Table

• Chopped Chicken Livers

  $9.95

• Barbecue Baby Back Ribs (half slab)

  $15.95

  Charcoal Broiled with Tom's Special Barbecue Sauce.

• Oysters Rockefeller

  $18.95

• Baked Clams De Jonghe

  $14.95

• Shrimp De Jonghe

  $17.95

• Raw Oysters (In a Half Shell)

  $17.95

• Cherrystone Clams (In a Half Shell)

  $12.95

Soup & Salads

Dinner Salad dressings include our three "Original Recipe" dressings, French Dressing, Russian Dressing, Creamy Garlic Dressing (you may blend them together too), Vinegar and Oil Dressing, Creamy Bleu Cheese Dressing +$2.00, Crumbled Bleu Cheese on top +$2.00, and Sliced Tomato +$2.00

• Soup of the Day (Cup)

  $3.00

  
  

• Soup of the Day (Bowl)

  $6.00

• Dinner Salad

  $7.00

• Caesar Salad

  $9.95

  With Entrée $3.00 Extra

• Greek Salad

  $10.95

  With Entree $4.00 extra

• Chicken Caesar Salad

  $15.95

  Romaine Lettuce Tossed with Our Caesar Dressing, Topped with Grilled Marinated Chicken Strips, Croutons & Grated Parmesan Cheese.

Late Evening Suggestions

(DON'T WORRY, WE OFFER THEM ALL DAY LONG)

All Late Evening Suggestions Are Served with Fries.

Add a Salad: Dinner Salad $3.00 · Grecian Salad $4.00 · Caesar Salad $4.00 

• That Famous Tom's Burger

  $15.95

  8 oz. Freshly Ground Beef Tenderloin on Dark Rye or bun, Lettuce, Tomato, and Raw Onion.
  Cheese +$1.00

• Filet Mignon Sandwich

  $32.95

  Open Face on Dark Rye Bread with Au Jus

• Rib Eye Steak Sandwich

  $23.95

  On Dark Rye Bread with Au Jus

• Char- Chicken Breast

  $15.95

  Twin Breasts on a Bun with Melted Mozzarella Cheese, Lettuce, Sliced Tomato, and Raw Onion

• Cajun Spiced Chicken Breast

  $15.95

  Twin Breasts on a Bun with Lettuce, Sliced Tomato, and Raw Onion

• French Dip

  $14.95

  Tender Roast Beef on Vienna Roll and Cup of Au Jus

Entrees

All entrees include the following: soup of the day or our salad bowl. Blend your own salad with our three distinctive "original recipe" dressings: french dressing (our favorite), russian cream (a sweet dressing that blends well with our french, or sweet and sour dressing (lots of garlic and blends well with either of above). With bleu cheese, add $2.00. Add sliced tomatoes for $2.00. Entrees also include an Idaho russet potato, baked in our own designed charcoal oven, and our famous cheese & chive sauce - a delicious topping for the baked potato.

 

• King Cut Prime Rib of Beef (Tom's Cut)

  $39.95

• Queen Cut Prime Rib of Beef

  $37.95

• King Filet Mignon

  $51.95

• Queen Filet Mignon

  $42.95

• Bone-In Rib-Eye Steak

  $54.95

• T-Bone Steak (featured on Chicago's Best!)

  $53.95

• New York Cut Strip Steak

  $47.95

• Chopped Tenderloin Steak

  $21.95

  Freshly Ground Tenderloin Beef (Filet Mignon)

• Lamb Chops served with mint jelly

  $57.95

• Athenian-Style Lamb Chops

  $58.95

• Center-Cut Pork Chops with Applesauce

  $23.95

• Athenian-Style Center Cut-Cut Pork Chops

  $24.95

• Charcoal-Broiled Half Chicken

  $21.95

• Athenian-Style Half Chicken

  $22.95

• Barbecue Baby Back Ribs (full slab)

  $29.95

  with Tom's Special Barbeque Sauce

• Tenderloin Beef en Brochette

  $29.95

  with Tomato, Onion and green pepper on a Skewer

• Tournedos Béarnaise

  $44.95

  Twin Filet Mignon Medallions sautéed in Red Wine, Served over Bordelaise Sauce, Crowned with Artichoke Hearts, Topped with Béarnaise

Seafoods

• Succulent Twin Lobster Tails

  Market Price

  Specially Prepared in Melted Butter

• Steamed Alaskan King Crab Legs

  Market Price

  with Lemon Butter Sauce

• Surf & Turf

  Market Price

  Filet Mignon and Lobster Tail

• Shrimp De Jonghe

  $29.95

• English Dover Sole (Broiled)

  Market Price

  with Almondine Butter

• Broiled Fillet of Salmon

  $27.95

  with Vegetable, Chef Style or Blackened with Spices

• Broiled Orange Roughy

  $27.95

  with Almondine Butter and Vegetables

Sides

• Bowl of French Fries

  $7.00

• Charcoal Broiled Bermuda Onions

  $5.00

• Asparagus Tips

  $7.00

• Charcoal Broiled Skewered Mushrooms

  $6.00

Desserts

• Tom's Famous Brandy Ice

  $15.00

  a tower of vanilla ice cream mixed with brandy and liqueurs.

• Cream de Menth Parfait

  $10.00

  Vanilla ice cream & whipped cream topped with Cream de Menth Liqueur.

• Seasonal Fresh Fruit Ripieni Sorbetto

  $7.95

  served in a natural fruit shell: lemon, coconut, pineapple

• Sundae - Small

  $5.00

  strawberry or chocolate

• Sundae - Large

  $6.50

  strawberry or chocolate

• Ice Cream and Sherbert

  $4.50

  Vanilla, Butter Pecan, Spumoni, Peppermint, Rainbow Sherbert

• Cakes By the Slice

  $6.95

  Cheesecake, Chocolate, Carrot

• Cannoli

  $4.50

• Tiramisu

  $6.95

• Cake for any Occasion

  $10.95