Appetizers

• Fresh Jumbo Shrimp Cocktail

  $15.95

• Charcoal Broiled Shrimp En Brochette Cocktail

  $18.95

• Saganaki

  $8.95

  Flamed at Your Table

• Chopped Chicken Livers

  $9.95

• Canadian Baby Bar-B-Q Ribs, Full Slab

  $21.95

  Charcoal Broiled with Tom's Special Barbecue Sauce.

• Oysters Rockefeller

  $15.95

• Baked Clams De Jonghe

  $15.95

• Shrimp De Jonghe

  $16.95

• Raw Oysters (In a Half Shell)

  $13.95

• Cherrystone Clams (In a Half Shell)

  $12.95

Soup & Salads

• Soup of the Day

  Cup $3.00
  Bowl $6.00

• Tomato & Onion Salad

  $8.00

  With Dinner $3.00 Extra

• Plain Caesar Salad

  $8.95

  With Dinner $3.00 Extra

• Grecian Style Salad

  $9.95

  With Dinner $4.00 extra

• Chicken Caesar Salad

  $14.95

  Romaine Lettuce Tossed with Our Caesar Dressing, Topped with Grilled Marinated Chicken Strips, Homemade Croutons & Grated Parmesan Cheese.

• Dinner Salad

  $7.00

Late Evening Suggestions

(DON'T WORRY, WE OFFER THEM ALL DAY LONG)

All Late Evening Suggestions Are Served with Baked Potato

Add a Salad: Dinner Salad $3.00 · Grecian Salad $4.00 · Caesar Salad $4.00 · Tomato & Onion Salad $3.00

• That Famous Tom's Burger

  $13.95

  8 oz. Freshly Ground Beef (Filet Mignon) on Dark Rye or bun, Sliced Tomato, Lettuce, Raw Onions and a Baked Potato.
  With Cheese +$1.00

• Filet Mignon Sandwich

  $29.95

  On Dark Rye Bread with a Baked Potato.

• Rib Eye Steak Sandwich

  $21.95

  On Dark Rye Bread with a Baked Potato.

• Charcoal Broiled Marinated Chicken Breast on a Bun

  $13.95

  Topped with Melted Mozzarella Cheese and Garnish, Served with a Baked Potato.

• Cajun Chicken Breast

  $13.95

  On a Bun with a Baked Potato

• French Dip

  $13.95

  Thin Slices of Roast Beef on Vienna Roll With a Cup of Au Jus and a Baked Potato.

Entrees

All entrees include the following: soup of the day or our salad bowl (all you can eat). Blend your own salad with our three distinctive "original recipe" dressings: french dressing (our favorite), russian cream (a sweet dressing that blends well with our french, or sweet and sour dressing (lots of garlic and blends well with either of above). With bleu cheese, add $2.00. Add sliced tomatoes for $2.00. Entrees also include an Idaho russet potato, baked in our own designed charcoal oven, and our famous cheese & chive sauce - a delicious topping for the baked potato.

• Extra Cut Prime Rib (Tom's Cut) Au Jus

  $36.95

• Queen Cut Prime Rib of Beef, Au Jus

  $34.95

• King Filet Mignon

  $36.95

• Queen Filet Mignon

  $34.95

• Bone-In Rib-Eye Steak

  $39.95

• Prime T-Bone Steak

  $41.95

• New York Cut Sirloin Strip Steak

  $36.95

• Chopped Tenderloin Steak

  $20.95

  Freshly Ground Beef (Filet Mignon), Our Original Seasoning

• Lamb Chops with Mint Jelly

  $42.95

• Athenian Style Lamb Chops

  $43.95

• Center-Cut Pork Chops with Applesauce

  $21.95

• Athenian Style Center Cut-Cut Pork Chops

  $22.95

• Charcoal Broiled Chicken

  $19.95

  Barbeque Sauce, Fresh from the Farm

• Athenian Style Half Chicken

  $20.95

• Baby Beef Liver

  $19.95

  With Charcoal Broiled Bermuda Onions

• Charcoal Broiled Canadian Baby Ribs

  $26.95

  With Tom's Special Barbeque Sauce

• Tenderloin Beef en Brochette

  $24.95

  With Tomato, Onion and green pepper, on Skewer

• Tournedos Béarnaise

  $34.95

  Twin Filets sautéed in Red Wine, Served over Bordelaise Sauce, Crowned with Artichoke Hearts, Topped with Béarnaise

Seafoods

• Succulent Twin Lobster Tails

  Market Price

  Specially Prepared in Melted Butter

• Steamed Alaskan King Crab Legs

  Market Price

  With Lemon Butter Sauce

• Surf & Turf

  Market Price

  Filet Mignon and Lobster Tail

• Shrimp De Jonghe

  $27.95

• English Dover Sole Broiled, Almondine

  Market Price

  With Lemon Butter Sauce

• Broiled Filet of Atlantic Salmon

  $25.95

  with Vegetable and a Wedge of Lemon

• Broiled Orange Roughy, Almondine

  $25.95

  With Vegetable

Sides

• Charcoal Broiled Bermuda Onions

  $5.00

• Asparagus Tips

  $6.00

• Charcoal Broiled Skewered Mushrooms

  $6.00

Desserts

• Tom's Brandy Ice

  $15.00

  A tower of vanilla ice cream mixed with brandy and liqueurs.

• Cream de Menth Parfait

  10.00

  Vanilla ice cream & whipped cream topping with Cream de Menth Liqueur.

• Ripieni: Season Fresh Fruit Sorbetto in Natural Fruit Shell

  $7.95

  served in a natural fruit shell: lemon, coconut, pineapple

• Sundae - Small

  $5.00

• Sundae - Large

  $6.50

• Ice Cream and Sherbert

  $4.50

  Vanilla, Butter Pecan, Spumoni, Peppermint, Rainbow Sherbert

• Cheesecake

  $5.95

• Chocolate Cake

  $5.95

• Cannoli

  $4.50

• Tiramisu

  $7.95

• Cake for any Occasion

  $8.00