Hors D'Oeuvres
Hors D'Oeuvres trays all include 50 pieces unless otherwise nothed.
Fresh Jumbo Shrimp
$140.00Char Broiled Baby Barbecue Ribs
$85.00Chicken Livers Wrapped with Bacon
$60.00Meat Balls in Barbecued Sauce
$60.00Italian Sausage
$60.00Chicken Wings
$60.00Merkts Cheddar Cheese Tray with Crackers
$35.00
Banquet Menu
All entrees include: soup of the day or our salad bowl served with our three distinctive "original recipe" dressings, Idaho russet potato, cheese and chive sauce (a delicious topping for the baked potato), rolls & butter, small sundae and coffee. Tax and service gratuities are added to each check.
Tom's Top Sirloin butt Steak
$28.95Queen Cut Top Sirloin Butt Steak
$26.95Extra Cut Prime Rib
$37.95Queen Cut Prime Rib of Beef
$35.95King Filet Mignon
$37.95Queen Filet Mignon
$35.95Bone-In Rib-Eye Steak
$41.95Charcoal Broiled Chicken
$24.95Charcoal Broiled Chicken Breast
$24.95Roast Sirloin of Beef and Chicken Breast Combo
$25.95Tenderloin Beef en Brochette
$27.95Center-Cut Pork Chops with Applesauce
$25.95New York Prime Sirloin Steak
$37.95Prime T-Bone Steak
$43.95Broiled Fresh Tilapia
$28.95Fresh Filet of Atlantic Salmon
$28.95Broiled Orange Roughy
$28.95Twin Lobster Tails
Market PriceDrawn Butter
Surf & Turf
Market PriceFilet Mignon and Lobster Tail
All Entrees Include:
Soup of the Day or Our Salad Bowl
Served with Our Distinctive "Original Recipe" Dressings
Idaho Russet Potato, Cheese, and Chive Sauce
(A Delicious Topping for the Baked Potato),
Rolls & Butter, Small Sundae and Coffee
Cocktails
UNLIMITED COCKTAILS HOURLY PER PERSON
OPEN BAR or RUN TAB any Cocktails or Liquors Available
Two Hours (one hour before dinner, one hour after dinner) - $28.00
Three Hours (before and after dinner) - $30.00
Four Hours (before and after dinner) - $31.00
Five Hours (before and after dinner) - $33.00
Bartender Fee - $50
A large selection of wines and champagnes are available.
Punches:
Non-alcoholic punch - $80.00
Champagne Punch or Various liquor/liqueurs - $90.00
Punch bowls contain 50 drinks