Reserve Now: 708-345-2766
A Chicago Classic Since 1952
Since 1952, serving USDA Certified Angus steaks, wet aged for 28 days and hand cut in house. All of our steaks and chops are charcoal grilled and served tableside on our “Brazier”. Excellent selection of fresh seafood, sandwiches, and salads.
Extensive wine collection and signature cocktails expertly crafted by our skilled mixologists.
Favorites
Tom's Favorites
T-Bone Steak
22 oz-FEATURED ON CHICAGO'S BEST
55
King Filet Mignon
10 oz
54
Flaming Saganaki
FAMOUS GREEK CHEESE
14
Jumbo Shrimp Cocktail
5 pc
20
We invite you to join us at Tom's Steak House and experience the Culinary Experience with all of our steaks hand cut on Premises
Executive Chef
Reservation
RESERVE A TABLE
Feel free to call 708-345-2766 or use our convenient online OpenTable reservation system.