Since 1952, when Tom opened his steak house to Chicagoans, he set a tradition that we follow to this day. At Tom’s, we hand-cut each of our steaks in house, from prime quality USDA approved meats. Our cooked to order steaks are broiled over flaming hickory charcoal that gives them their authentic taste and flavor. They are then placed on our unique charcoal brazier where the meat continues its cooking process to perfection. Each steak is served table-side in front of you, right off the brazier and onto your plate with our signature Au Jus.