Tom’s Recipe for the Best Steaks in Chicago
In 1952, Tom opened his steak house to Chicagoans, and set a tradition that we follow to this day. At Tom’s, we hand-cut each of our steaks in house, from prime USDA approved meats. We take pride in cooking your steaks over flaming hickory charcoal that gives them their authentic taste and flavor. The steaks come to your table on our unique charcoal brazier where the meat continues its cooking process to perfection. Each steak is served table-side in front of you, right off the brazier and onto your plate with our signature Au Jus.
Tom’s Steak House has been serving guests and accommodating parties since 1952. Lunch and dinner are served every day making Tom’s a favorite meeting destination for business meetings, birthdays, anniversaries, and all occasions. People all over Chicago and throughout the country know us for our fabulous food. They all love coming back to enjoy their favorite steak or seafood along with a classic
cocktail or a select bottle form our list of wines and champagnes.
Our lounge offers a great atmosphere for everyone who enjoys an enticing classic cocktail. If sitting at the bar is your way to enjoy the best part of your day, then you need to come to Tom’s. You can relax in a booth or mingle with your party at the cocktail tables. Eat and drink as you like. You and your party will love it here.
Don’t forget to meet up with your friends and colleagues for complimentary hors d’oeuvre. Monday – Friday 4-7pm
For hosting your next special event, Tom’s offers two private dining spaces with a private bar. Each space will accommodate 50 seated guests. The grand room incorporates both spaces and seats 120 guests, or cocktail receptions up to 180 persons. Whatever your occasion may be, we will offer you excellent options to fit your plans in making your gathering fabulous.
For Further Questions, Message Us
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