Tom’s Steak House

Party and Banquet Menu

Menu

APPETIZERS

JUMBO SHRIMP COCKTAIL

50 PC

OYSTERS ROCKFELLER

50 PC

BAKED CLAMS DeJONGHE

50 PC

ANTIPASTO TRAY

SAUSAGE & PEPPERS

BABY BACK RIBS

3 Full Slabs

CHICKEN LIVERS W/ BACON

50 PC

MEATBALLS

50 PC

ENTRÉES

ALL ENTREES INCLUDE

Coffee

Bread Basket & Butter

Soup of the Day -or- House Salad Served with Our Three Distinctive “Original Recipe” Dressings

an Idaho Russet Baked Potato with Our Cheese and Chives Sauce

and Ice Cream Sundae Dessert

 

KING CUT PRIME RIB

of BEEF AU JUS (Tom’s Cut)

$50

QUEEN CUT PRIME RIB

of BEEF AU JUS

$47

KING FILET MIGNON

$59

QUEEN FILET MIGNON

$50

BONE-IN RIB-EYE STEAK

$61

T-BONE STEAK

featured on Chicago's Best

$60

CHARCOAL-BROILED

CHICKEN BREAST

$29

NEW YORK CUT STRIP STEAK

$54

TWIN CENTER-CUT PORK CHOPS

with Apple Sauce

$33

ATLANTIC SALMON

$35

ORANGE ROUGHY

$35

TWIN LOBSTER TAILS

$95

WINES & CHAMPAGNES

We Offer a Large Selection of Bottles from Our Wine List

as well as Our House Bottles of Wine

COCKTAILS

Any Cocktails and Liquors are Available – Private Bar also Available

RUN A TAB

Each Requested Drink Will be Charged to Bill

OPEN BAR – Hourly Charge per Person

APPLICABLE SERVICE CHARGES, GRATUITY, AND SALES TAX WILL BE ADDED TO THE FINAL BILL  Menu Prices are Subject to Change *** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. NOT all ingredients are listed***