Tom’s Steak House

Private Party Banquet Menu

Menu

APPETIZERS

JUMBO SHRIMP COCKTAIL

50 PC

OYSTERS ROCKFELLER

50 PC

BAKED CLAMS DeJONGHE

50 PC

ANTIPASTO TRAY

SAUSAGE & PEPPERS

50 PC

BABY BACK RIBS

3 Full Slabs

CHICKEN LIVERS W/ BACON

50 PC

MEATBALLS

50 PC

ENTRÉES

ALL ENTREES INCLUDE

Bread Basket & Butter

Soup of the Day -or- House Salad Served with Our Three “Original Recipe” Dressings

Idaho Russet Baked Potato with Our Cheese & Chives Sauce

Ice Cream Sundae Dessert

Coffee

 

KING CUT PRIME RIB

50

QUEEN CUT PRIME RIB

47

KING FILET MIGNON

59

QUEEN FILET MIGNON

50

BONE-IN RIB-EYE STEAK

61

T-BONE STEAK

featured on Chicago's Best

60

CHARBROILED CHICKEN BREAST

29

NEW YORK CUT STRIP STEAK

54

TWIN FRENCHED PORK CHOPS

with Apple Sauce

33

ATLANTIC SALMON

35

ORANGE ROUGHY

35

TWIN LOBSTER TAILS

95

WINES & CHAMPAGNES

We Offer a Large Selection of Bottles from Our Wine List

as well as Our House Bottles of Wine

COCKTAILS

 

All Cocktails and Liquors are Available – Private Bar also Available

Will be on a Run a Tab Basis

 

All service, gratuity, and Sales Tax will be added to the Final Bill
 Menu Prices are Subject to Change
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. NOT all ingredients are listed*