Tom's Steak House

Funeral Luncheon Menu

Lunch · Dinner · Lounge · Bar · Private Dining Rooms · Gift Certificates · Carry-out

ENTRÉES

ALL ENTREES INCLUDE

Coffee

Bread Basket & Butter

Soup of the Day -or- House Salad Served with Our Three Distinctive “Original Recipe” Dressings

an Idaho Russet Baked Potato with Our Cheese and Chives Sauce

and Ice Cream Sundae Dessert

 

CHARCOAL-BROILED

CHICKEN BREAST

$24.95

CHARCOAL-BROILED

HALF CHICKEN

$24.95

ROAST sIRLOIN

BEEF & CHICKEN COMBO

$26.95

BROILED SALMON FILLET

with Lemon Butter Sauce

$32.95

BROILED ORANGE ROUGHY FILLET

with Lemon Butter Sauce

$32.95

CHARCOAL-BROILED

CHOPPED TENDERLOIN STEAK

$25.95

TENDERLOIN BEEF

En BROCHETTE

$34.95

QUEEN FILET MIGNON

$47.95

QUEEN CUT PRIME RIB

with AU JUS

$40.95

 

APPLICABLE SERVICE CHARGES, GRATUITY, AND SALES TAX WILL BE ADDED TO THE FINAL BILL

BAR ARRANGEMENTS & SELECTIONS OF WINES ARE AVAILABLE UPON REQUEST

Menu Prices are Subject to Change
*** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. NOT all ingredients are listed***