Tom’s Steak House

Funeral Luncheon Menu

Lunch · Dinner · Lounge · Bar · Private Dining Rooms · Gift Certificates · Carry-out
Menu

APPETIZERS

JUMBO SHRIMP COCKTAIL

50 PC

OYSTERS ROCKFELLER

50 PC

BAKED CLAMS DEJONGHE

50 PC

ANTIPASTO TRAY

SAUSAGE & PEPPERS

BABY BACK RIBS

3 Full Slabs

CHICKEN LIVERS W/ BACON

50 PC

MEATBALLS

50 PC

ENTRÉES

ALL ENTREES INCLUDE

Coffee

Bread Basket & Butter

Soup of the Day -or- House Salad Served with Our Three Distinctive “Original Recipe” Dressings

an Idaho Russet Baked Potato with Our Cheese and Chives Sauce

and Ice Cream Sundae Dessert

 

CHARCOAL-BROILED HALF CHICKEN

CHICKEN BREAST

$26.95

CHARCOAL-BROILED CHICKEN BREAST

HALF CHICKEN

$26.95

ROAST sIRLOIN & CHICKEN BREAST COMBO

$30.95

BROILED SALMON FILLET

with Lemon Butter Sauce

$32.95

BROILED ORANGE ROUGHY FILLET

with Lemon Butter Sauce

$32.95

 

APPLICABLE SERVICE CHARGES, GRATUITY, AND SALES TAX WILL BE ADDED TO THE FINAL BILL

BAR ARRANGEMENTS & SELECTIONS OF WINES ARE AVAILABLE UPON REQUEST

Menu Prices are Subject to Change
*** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. NOT all ingredients are listed***