About Tom's
Our Story
Over Seven Decades Delivering the Best Charcoal Brazier Steaks
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Menu Dishes
From the first bite to the last, let Tom’s take you on a journey of flavor and delight
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Experience
Savoring years of culinary mastery at Tom’s Steak House.
With personalized menus and impeccable service, let us help you create memories that will last a lifetime.
Step back in time to 1952, where Tom unveiled the doors to his legendary steak house, captivating the hearts and palates of Chicagoans. A tradition born then, cherished now. At Tom’s, precision meets passion as we meticulously hand-cut each steak in-house, sourced only from prime USDA approved meats. Our commitment to authenticity is evident in every bite, as our steaks are grilled over a fiery bed of hickory charcoal, infusing them with unparalleled taste and flavor.
Experience the spectacle as your steak sizzles its way to perfection atop our distinctive charcoal brazier, right before your eyes. Our table-side service adds a touch of theater to your dining experience, as each steak is expertly carved and plated before you, bathed in our signature Au Jus, ensuring a culinary journey that tantalizes every sense.
