Tom’s Steak House

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T-BONE STEAK

Featured on Chicago's Best

$55

King-Filet-Mingon-Food-Menu-PIctures

KING FILET MIGNON

$54

Saganaki

FLAMING SAGANAKI

Flamed at Your Table

$14

Jumbo-Shirmp-Cocktail-Food-Menu-PIctures

JUMBO SHRIMP COCKTAIL

Fresh

$20

Appetizers

JUMBO SHRIMP COCKTAIL

$20

CHARCOAL BROILED SHRIMP

$21

FLAMING SAGANAKI

$14

1/2 SLAB BABY BACK RIBS

$17

CHICKEN LIVER PATE

$10

OYSTERS ROCKEFELLER

$20

RAW OYSTERS

$18

SHRIMP DeJONGHE

$18

BAKED CLAMS DeJOHNGE

$15

RAW CLAMS

$13

Entrees

All Entrees Include · Baked Potato · Cheese & Chives Sauce (a delicious topping for the baked potato) And Soup of the Day or Dinner Salad

Please order your steak according to how you want the center to be cooked:
Well Done: Grey, Hot Center; Medium Well: Grey/Pink, Hot Center Medium: Pink, Hot Center;
Medium Rare: Red, Warm Center; Rare: Red, Cool Center

COLORADO LAMB CHOPS

W/ MINT JELLY

$60

COLORADO LAMB CHOPS

ATHENIAN STYLE

$62

PORK CHOPS

$28

PORK CHOPS

ATHENIAN STYLE

$30

1/2 CHICKEN

PLEASE ALLOW 45 MINUTES FOR PREPERATION

$27

1/2 CHICKEN

ATHENIAN STYLE

$30

FULL SLAB BABY BACK RIBS

$30

BEEF LIVER & ONIONS

$23

Seafood

ATLANTIC SALMON

$30

HOLLAND DOVER SOLE

WITH ALMOND BUTTER

$59

ORANGE ROUGHY

$30

SHRIMP DeJONGHE

6 PIECE

$30

COLD WATER LOBSTER TAILS

$90

SURF & TURF

QUEEN FILET & LOBSTER TAIL

$89

Sides

BAKED POTATO

$4

FRENCH FRIES

$7

ASPARAGUS

$8

SAUTEED ONIONS

$5

SAUTEED MUSHROOMS

$7

Snacktime Suggestions

Served with French fries
ADD A SALAD OR SOUP: SALADS - HOUSE 3; GREEK 5; CAESER 5; SOUP OF THE DAY 3

TOM'S FAMOUS BURGER

8 oz.

$16

CHARBROILED CHICKEN SANDWICH

$17

PRIME RIB FRENCH DIP

6 oz.

$24

SAGANAKI FILET SLIDERS

3 x 2oz

$24

FILET MIGNON SANDWICH

4 oz.

$25

RIBEYE STEAK SANDWICH

7 oz.

$26

Steaks

WE SERVE USDA CERTIFIED BLACK ANGUS WET AGED BEEF FROM THE MIDWEST.
ALL BEEF IS AGED FOR A MINIMUM OF 28 DAYS THEN HANDCUT IN HOUSE

KING FILET MIGNON

10 oz.

$54

QUEEN FILET MIGNON

7 oz.

$45

BONE IN RIBEYE

20 oz.

$56

T-BONE

22 oz.

$55

NEW YORK STRIP

13 oz.

$49

KING CUT ROAST PRIME RIB

10 oz.

$24

QUEEN CUT ROAST PRIME RIB

7 oz.

$25

MEDALLIONS OSCAR

2 x 4 oz. JUMBO LUMP CRAB MEAT, ASPARAGUS, BEARNAISE SAUCE

$26

ATHENIAN SKIRT STEAK

12 oz.

$26

CHOPPED TENDERLOIN STEAK

10 oz.

$26

Soups and Salads

Our Famous Dinner Salad Carousel· French Dressing · Russian Dressing · Creamy Garlic Dressing
Vinegar & Olive Oil Dressing · Creamy Bleu Cheese Dressing + $2 · Crumbled Bleu Cheese on top + $2 · Sliced Tomato + $2

DINNER SALAD

$7

CAESAR SALAD

$12

GREEK SALAD

$13

SOUP OF THE DAY

$6

BAKED FRENCH ONION

$9

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
NOT all ingredients are listed. We are Not Responsible for the Loss or Exchange of Personal Articles.
Menu Prices are Subject to Change