Dinner & Lunch Menus
Favorites | Appetizers | Entrees | Seafood | Sides | Snacktime Suggestions | Steaks | Soups & Salads
Tom's Favorites
T-BONE STEAK
Featured on Chicago's Best
55
KING FILET MIGNON
54
FLAMING SAGANAKI CHEESE
Flamed at Your Table
14
JUMBO SHRIMP COCKTAIL
Fresh
20
Appetizers
JUMBO SHRIMP COCKTAIL
20
CHARCOAL BROILED SHRIMP
21
FLAMING SAGANAKI CHEESE
14
1/2 SLAB BABY BACK RIBS
17
CHICKEN LIVER PATE
10
OYSTERS ROCKEFELLER
20
RAW OYSTERS
18
SHRIMP DeJONGHE
18
BAKED CLAMS DeJOHNGE
15
RAW CLAMS
13
Entrees
All Entrees Include · Baked Potato · Cheese & Chives Sauce
Soup of the Day or Dinner Salad
Steak Add Ons: Peppercorn $1, Blue Cheese $2, Horseradish $2, Parmesan $2, Bearnaise Sauce $2, Oscar $15
COLORADO LAMB CHOPS
W/ MINT JELLY
60
COLORADO LAMB CHOPS
ATHENIAN STYLE
62
2 FRENCHED PORK CHOPS
2-8OZ
28
2 fRENCHED PORK CHOPS
ATHENIAN STYLE 2-8OZ
30
1/2 CHICKEN
PLEASE ALLOW 45 MINUTES FOR PREPARATION
27
1/2 CHICKEN
ATHENIAN STYLE
29
FULL SLAB BABY BACK RIBS
30
BEEF LIVER & ONIONS
23
Seafood
ATLANTIC SALMON
30
HOLLAND DOVER SOLE
WITH ALMOND BUTTER
59
ORANGE ROUGHY
30
SHRIMP DeJONGHE
6 PIECE
30
COLD WATER LOBSTER TAILS
90
SURF & TURF
QUEEN FILET & LOBSTER TAIL
89
Sides
BAKED POTATO
4
HOMEMADE STEAK FRIES
7
ASPARAGUS
8
SAUTEED ONIONS
5
SAUTEED MUSHROOMS
7
Snacktime Suggestions
Served with French fries Add a House Salad or Soup 3 Greek or Ceasar Salad 5
TOM'S FAMOUS BURGER
8 oz.
16
CHARBROILED CHICKEN SANDWICH
17
PRIME RIB FRENCH DIP
6 oz.
24
SAGANAKI FILET SLIDERS
3 x 2oz
24
FILET MIGNON SANDWICH
4 oz.
25
RIBEYE STEAK SANDWICH
7 oz.
26
Steaks
All of our steaks are USDA Midwest Certified Angus,
Wet Aged for a Minimum of 28 Days,
Hand cut in House
KING FILET MIGNON
10 oz.
54
QUEEN FILET MIGNON
7 oz.
45
BONE IN RIBEYE
20 oz.
56
T-BONE
22 oz.
55
NEW YORK STRIP
14 oz.
49
KING CUT ROAST PRIME RIB
13 oz.
47
QUEEN CUT ROAST PRIME RIB
10 oz.
44
MEDALLIONS OSCAR
2 x 4 oz. JUMBO LUMP CRAB MEAT, ASPARAGUS, BEARNAISE SAUCE
59
ATHENIAN SKIRT STEAK
12 oz.
45
CHOPPED TENDERLOIN STEAK
10 oz.