Tom’s Steak House

Funeral Luncheon Menu

Lunch · Dinner · Private Dining Rooms
DOWNLOAD FUNERAL MENU
Menu

APPETIZERS

JUMBO SHRIMP COCKTAIL

50 PC

OYSTERS ROCKFELLER

50 PC

BAKED CLAMS DeJONGHE

50 PC

ANTIPASTO TRAY

SAUSAGE & PEPPERS

50 PC

BABY BACK RIBS

3 Full Slabs

CHICKEN LIVERS W/ BACON

50 PC

MEATBALLS

50 PC

ENTRÉES

ALL ENTREES INCLUDE

Baked Potato – Cheese & Chives Sauce (a Delicious topping for the baked potato)

Soup of the Day -or- Dinner Salad, Coffee, and an Ice Cream Dessert

CHARBROILED CHICKEN BREAST

$31

ROAST sIRLOIN oF BEEF

$31

ROAST sIRLOIN oF BEEF & CHICKEN BREAST COMBO

$32

CHOPPED TENDERLOIN STEAK

$28

ATLANTIC SALMON

with Lemon Butter Sauce

$35

ORANGE ROUGHY

with Lemon Butter Sauce

$35

Bar Choices- Wine and Cocktails, will be on a Run a Tab Basis
20 people or less can Order from the Menu
20 – 50 people maximum 4 entree Choices
50-100 people maximum up to 3 entree choices
22% Gratuity and Sales Tax added to Final Bill 
Menu Prices are Subject to Change
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. NOT all ingredients are listed*