Tom's Steak House

Private Party Banquet Menu

Menu

APPETIZERS

JUMBO SHRIMP COCKTAIL

50 PC

OYSTERS ROCKFELLER

50 PC

BAKED CLAMS DeJONGHE

50 PC

ANTIPASTO TRAY

SAUSAGE & PEPPERS

50 PC

BABY BACK RIBS

3 Full Slabs

CHICKEN LIVERS W/ BACON

50 PC

MEATBALLS

50 PC

ENTRÉES

ALL ENTREES INCLUDE

Bread Basket & Butter

Soup of the Day -or- House Salad Served with Our Three “Original Recipe” Dressings

Idaho Russet Baked Potato with Our Cheese & Chives Sauce

Ice Cream Sundae Dessert

Coffee

 

KING CUT PRIME RIB

$50

QUEEN CUT PRIME RIB

$47

KING FILET MIGNON

$59

QUEEN FILET MIGNON

$50

BONE-IN RIB-EYE STEAK

$61

T-BONE STEAK

featured on Chicago's Best

$60

CHARBROILED CHICKEN BREAST

$29

NEW YORK CUT STRIP STEAK

$54

TWIN FRENCHED PORK CHOPS

with Apple Sauce

$33

ATLANTIC SALMON

$35

ORANGE ROUGHY

$35

TWIN LOBSTER TAILS

$95

WINES & CHAMPAGNES

We Offer a Large Selection of Bottles from Our Wine List

as well as Our House Bottles of Wine

COCKTAILS

 

All Cocktails and Liquors are Available – Private Bar also Available

Will be on a Run a Tab Basis

 

All service, gratuity, and Sales Tax will be added to the Final Bill
 Menu Prices are Subject to Change
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. NOT all ingredients are listed*