Flamed at Your Table
Cup $3.00
Bowl $6.00
8 oz. Freshly Ground Beef (Filet Mignon) on Dark Rye or bun, Sliced Tomato, Lettuce, Raw Onions and a Baked Potato.
With Cheese +$1.00
Thin Slices of Roast Beef on Vienna Roll With a Cup of Au Jus and a Baked Potato.
On Dark Rye Bread With a Baked Potato
Topped with Melted Mozzarella Cheese and Garnish, Served with a Baked Potato.
On a Bun with a Baked Potato
On Dark Rye Bread with a Baked Potato.
On Dark Rye Bread with a Baked Potato.
Romaine Lettuce Tossed with Our Caesar Dressing, Topped with Grilled Marinated Chicken Strips, Homemade Croutons & Grated Parmesan Cheese.
With Dinner $3.00 Extra
With Dinner $4.00 extra
With Dinner $3.00 Extra
All entrees include the following: soup of the day or our salad bowl (all you can eat). Blend your own salad with our three distinctive "original recipe" dressings: french dressing (our favorite), russian cream (a sweet dressing that blends well with our french, or sweet and sour dressing (lots of garlic and blends well with either of above). With bleu cheese, add $2.00. Add sliced tomatoes for $2.00. Entrees also include an Idaho russet potato, baked in our own designed charcoal oven, and our famous cheese & chive sauce - a delicious topping for the baked potato.
Twin Filets sautéed in Red Wine, Served over Bordelaise Sauce, Crowned with Artichoke Hearts, Topped with Béarnaise
With Tom's Special Barbeque Sauce
With Tomato, Onion and green pepper, on Skewer
Barbeque Sauce, Fresh from the Farm
Freshly Ground Beef (Filet Mignon), Our Original Seasoning
With Charcoal Broiled Bermuda Onions
Blackened or Broiled, with vegetable
Blackened or Broiled, with Vegetable and a Wedge of Lemon
With Vegetable
With Lemon Butter Sauce
With Lemon Butter Sauce
Filet Mignon and Lobster Tail
Specially Prepared in Melted Butter