(In a Half Shell)
(In a Half Shell)
Cup $3.00, Bowl $6.00
8 oz. Freshly Ground Beef (Filet Mignon) on Dark Rye or Bun, Sliced Tomato, Lettuce, Raw Onions and Baked Potato. With Cheese +$1.00
Thin Slices of Roast Beef on Vienna Roll with Cup of Au Jus and Baked Potato
On Dark Rye Bread with Baked Potato.
On a bun with Melted Mozzarella Cheese, Garnish and Baked Potato.
On a Bun with Baked Potato.
On Dark Rye Bread with Baked Potato.
On Dark Rye Bread with Baked Potato.
Beef Tenderloin Strips with grilled onions and peppers, topped with Mozzarella cheese
Thinly-Sliced Corned Beef, Sauerkraut, Melted Swiss Cheese, on Dark Rye
Cottage Cheese, Hard Boiled Egg and Sliced Tomatoes.
Chopped Sirloin, Cottage Cheese, Jello and Hard Boiled Egg.
Romaine Lettuce Tossed with Our Caesar Dressing, Topped with Grilled Marinated Chicken Strips, Homemade Croutons & Grated Parmesan Cheese.
Shrimp on a Salad Bed, Hard Boiled Egg, Asparagus Tips and Capers, Served with a Side of Russian Island Dressing.
With Dinner $3.00 Extra
With Dinner $4.00 Extra
With Dinner $3.00 Extra
All entrees include the following: soup of the day or our salad bowl (all you can eat). Blend your own salad with our three distinctive "original recipe" dressings: french dressing (our favorite), russian cream (a sweet dressing that blends well with our french, or sweet and sour dressing (lots of garlic and blends well with either of above). With bleu cheese, add $2.00. Add sliced tomatoes for $2.00. Entrees also include an Idaho russet potato, baked in our own designed charcoal oven, and our famous cheese & chive sauce - a delicious topping for the baked potato.
With Tomato, Onion and Green Pepper on Skewer
With Tom's Special Barbeque Sauce
Freshly Ground Beef (Filet Mignon)with our Original Seasoning.
With Charcoal-Broiled Bermuda Onions
Fresh from the Farm with Tom's Special Barbecue Sauce
Blackened or Broiled, with Vegetable
Blackened or Broiled, with Vegetable and a Wedge of Lemon
With Vegetable
With Cocktail Sauce
With Lemon Butter Sauce
Filet Mignon and Lobster Tail
Specially Prepared in Melted Butter