Reserve Now: 708-345-2766
Indulge in the Finest Steakhouse Dining
From succulent USDA Prime steaks, hand-selected and expertly grilled to perfection, to our tantalizing selection of fresh seafood and vibrant salads, each dish is a masterpiece in its own right.
Complement your meal with a glass of fine wine from our extensive collection or indulge in one of our signature cocktails expertly crafted by our skilled mixologists.
Favorites
Tom's Favorite Menu Items
T-Bone Steak
Featured on Chicago's Best
$54.95
King Filet Migon
$53.95
Saganaki
Flamed at Your Table
$10.95
Fresh Jumbo Shrimp Cocktail
$19.95
Cook
Fresh Jumbo Shrimp Cocktail
$19.95
Charcoal Broiled Shrimp En Brochette
$18.95
Saganaki
Flamed at Your Table
$10.95
Chopped Chicken Livers
$9.95
Soup of the Day
Soup of the Day
$6
Dinner Salad
$7
Caesar Salad
With Entrée $3.00 Extra
$11.95
Greek Salad
With Entree $4.00 extra
$11
Reservation
Booking Table For Family Member
We understand the importance of securing the perfect dining experience, which is why we offer a convenient online reservation system. To book your table at Tom’s Steak House, simply CLICK HERE and fill in your preferred date, time, and party size. Our dedicated team will ensure that everything is prepared to perfection for your visit.
jessica hernandez2024-09-08 Wow!! What a hidden gem!! Ambiance was cozy and romantic food was delicious. New fav! mark spalding2024-09-06 Just stopped in today for lunch at Tom's and had the bone in ribeye what a delicious meal unbelievably cheat for two people to have delicious steaks for under $100 Scott Blacconiere2024-09-04 The New York strip was awesome and my brother said the prime rib was most excellent they had the options of both raw horseradish and creamy and other brother add a French dip and the Flaming Greek cheese saganaki was phenomenal! Stanley Pikul2024-09-03 The sautéed onions were not cooked all the way but they took it off the bill. Carl Schreck2024-08-22 We recently ate at Tom's Steak House for the first time and are Very Satisfied ! We were promptly and courteously greeted. Nice atmosphere and elegant table settings. Our waitress, upon hearing it was our first visit, explained the menu in detail and that steaks were cut on site, fresh daily. Prior to dinner 3 of us had the baked French onion soup, 1 had the salad. All were delicious. The bread was fresh and warm. At our table 2 had the petite filet, 1 had the king prime rib, and I had the bone in rib-eye. All cuts were ordered to different doneness, and every one was perfect ! The tiramisu and the brownie with ice cream desserts were fabulous. Our service was very attentive, and our ice waters were kept full. It was a great dining experience. We are very glad we finally ate there. There's a reason they have been in business many years ! Thank you !