Charcoal Broiled with Tom's Special Barbecue Sauce
(In a Half Shell)
(In a Half Shell)
Dinner Salad dressings include our three "Original Recipe" dressings, French Dressing, Russian Dressing, Creamy Garlic Dressing (you may blend them together too), Vinegar and Oil Dressing, Creamy Bleu Cheese Dressing +$2.00, Crumbled Bleu Cheese on top +$2.00, and Sliced Tomato +$2.00
With Entree $3.00 Extra
With Entree $4.00 Extra
Romaine Lettuce Tossed with Our Caesar Dressing, Topped with Grilled Marinated Chicken Strips, Croutons & Parmesan Cheese.
Shrimp on a Salad Bed, Hard Boiled Egg, Asparagus Tips and Capers, Served with a Side of Russian Island Dressing.
All Sandwiches Are Served with Fries
Add a Salad: · Dinner Salad $3.00 · Grecian Salad $4.00 · Caesar Salad $4.00
8 oz. Freshly Ground Tenderloin Beef on Dark Rye or Bun, Lettuce, Tomato, and Raw Onion. Cheese +$1.00
Tender Roast Beef on Vienna Roll with Cup of Au Jus
Open Face on Dark Rye Bread with Au Jus.
Beef Tenderloin Strips with grilled onions, green peppers, topped with Mozzarella cheese.
Twin Breasts on a bun with Melted Mozzarella Cheese, Lettuce, Sliced Tomato, Raw Onion.
Twin Breasts on a bun with Lettuce, Sliced Tomato, Raw Onion.
Open Face on Dark Rye Bread with Au Jus.
Thinly Sliced Corned Beef, Sauerkraut, and Melted Swiss Cheese on Dark Rye.
All entrees include the following: soup of the day or our salad bowl. Blend your own salad with our three distinctive "original recipe" dressings: french dressing (our favorite), russian cream (a sweet dressing that blends well with our french, or sweet and sour dressing (lots of garlic and blends well with either of above). With bleu cheese, add $2.00. Add sliced tomatoes for $2.00. Entrees also include an Idaho russet potato, baked in our own designed charcoal oven, and our famous cheese & chive sauce - a delicious topping for the baked potato.
Freshly Ground Beef (Filet Mignon)with our Original Seasoning.
With Tomato, Onion and Green Pepper on Skewer
With Tom's Special Barbeque Sauce
Specially Prepared in Melted Butter
With Lemon Butter Sauce
Filet Mignon and Lobster Tail
with Almondine Butter
with Vegetables, Chef Style or Blackened with Spices
with Almondine Butter and Vegetables
a tower of vanilla ice cream mixed with brandy and liqueurs
Vanilla ice cream & whipped cream topped with Cream de Menth Liqueur
served in natural fruit shell: lemon, coconut, pineapple
strawberry or chocolate
strawberry or chocolate
Vanilla, Butter Pecan, Spumoni, Peppermint, Rainbow Sherbert
Chocolate, Carrot