Chicago is famous for its steakhouses and Tom’s Steak House is a long time contributor to this reputation. Not many restaurants can boast operating for over half a century, but Tom’s has been an iconic Chicago steakhouse, standing in the same location, since 1952.
Tom’s Steak House provides families, social friends, and business people alike, with great cuts of USDA prime aged steaks for Lunch and Dinner. People from all over come craving for our delicious Prime Rib and our charcoal-broiled steaks which including the classic Filet Mignon, the T-Bone Steak, the New York Strip Steak and the succulent Bone-In Rib Eye. You will also enjoy our Lamb Chops, our Pork Chops, our Chicken, and our Ribs, as well as a variety of Fresh Fish and seafood including Lobster, King Crab Legs, the desireful Dover Sole, the Salmon, and the Orange Roughy, along with Salads and Delicious Appetizers including the best Oysters Rockefeller you will ever eat, and of course, Desserts.
Our continued success comes not only from the quality of our meats and ingredients, but also the unique preparation involved in perfecting the flavors. Here at Tom’s, we take special pride in our steaks so we start each day by cutting the steaks ourselves ensuring their freshness and quality. We cook on a charcoal broiler using real charcoal over an open fire.
Your steaks come to your table on our signature “BRAZIER”, which is a custom hot plate that holds burning charcoal in the lower compartment to insure that each cut of meat is served at the correct temperature. Each Entrée includes a freshly baked Idaho Russet Potato with a side topping of our Cheese and Chive Sauce and your choice between our Soup of the Day or our House Salad with Tom’s famous carousel of homemade salad
dressings—French, Russian and Creamy Garlic.
We have a welcoming Bar too, where you can sit and enjoy a cocktail before or after your meal. Its where most of the fun begins and ends when people come to get together for a good time.
Great food is just part of the Tom’s Steakhouse experience. Our staff is committed to excellent service, and serving great food is their passion. We strive to provide unparalleled hospitality to each and every guest.