Hors D'Oeuvres trays all include 50 pieces unless otherwise nothed.
All entrees include: soup of the day or our salad bowl served with our three distinctive "original recipe" dressings, Idaho russet potato, cheese and chive sauce (a delicious topping for the baked potato), rolls & butter, small sundae and coffee. Tax and service gratuities are added to each check.
Filet Mignon and Lobster Tail
Banquets may either include an open bar or a tab may be run.
Open bar rates are as follows:
Two Hours (one hour before dinner, one hour after dinner) - $27.00
Three Hours (one hour before dinner, two hours after dinner) - $29.00
Four Hours (one hour before dinner, three hours after dinner) - $30.00
Five Hours (one hour before dinner, four hours after dinner) - $32.00
Bartender Fee - $50
A large selection of wines and champagnes are available.
Non-alcoholic punch - $65.00
Champagne, various liquor or liqueur punches - $85.00
Punch bowls contain 50 drinks